On the casual side, On Deck Burger Bar will serve local beers, milkshakes, and burgers against a backdrop of 33 75-inch televisions and a panoramic view of the casino floor, according to the Globe’s Kara Baskin. The menu will feature “carefully crafted robata, sushi selections, cocktails and an array of dishes that put a modern spin on traditional pan-Asian delicacies.”Īlthough little information is available on the casino’s website, company officials have divulged information on some of the restaurants in recent weeks. Meanwhile, Mystique, a 16,400 square-foot space that can accommodate 450 guests, will feature decor seeking to transport customers “on a mystical journey thru Asia,” according to BNEG’s website. Memoire will feature an 8,000 square-foot space that can accommodate up to 650 people, including 20 VIP bottle tables, according to BNEG’s website, with decor in “gold, plush and leather accents, hand blown glass chandeliers, and custom marble tables.” There will also be a mezzanine level to overlook the dance floor, as well as a “state-of-the-art custom theatrical LED chandelier” and a giant LED wall that “provides constant visual eye candy for the evening.” Meanwhile, Big Night Entertainment Group - known for The Grand in the Seaport, Red Lantern in Back Bay, CBS Sporting Club at Patriot Place, and Shrine at Foxwoods - is also behind Mystique and the Memoire nightclub.

“We want our resort to be part of the personality and culture of the region when we open, which is something these two North End icons help us achieve instantly,” said Robert DeSalvio, president of Encore Boston Harbor, at the time.

The menu at Fratelli, the first local restaurant partnership between DePasquale and Varano, will include brick-oven pizza and calzones, panini sandwiches and burgers, homemade pasta, and grilled meats and seafood. Several of the establishments have roots in the Boston area.įor example, two prominent North End restaurateurs - Frank DePasquale of Bricco and Nick Varano of Strega - are behind Fratelli, which is Italian for “brothers.” (The two previously said that they have been friends for more than 30 years.) The restaurant will seat 135 people off the main gambling floor in the 3 million-square-foot hotel and casino, the Globe’s Mark Arsenault reported last summer.

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